Again.....another one of my favorite dinners growing up Ü You'll love this!!

Sweet and Sour Chicken

4-5 chicken boneless skinless breasts

garlic salt

corn starch

egg

oil

Rice-A-Roni, preferably chicken flavor

Sauce for chicken:

1/4 c. chicken broth

4 T ketchup

3/4 c. sugar

1/2 c. vinegar

1 T soy sauce

1 tsp salt

1 tsp. accent

Sprinkle chicken with garlic salt, roll in corn starch, dip in egg and deep fry until brown.

Set chicken in a large casserole or baking dish.

Heat sauce ingredients in a small sauce pan and pour over chicken. Bake at 375 for 30 min., turning once. While baking prepare Rice-A-Roni, when serving use the sweet and sour sauce on top of the rice.

Tip: for easier clean up my mom would use shortening instead of oil to brown the chicken, you've got to use a lot, but when it cools it hardens back up and makes it easy to clean and dispose of, I hate figuring out where to dump my used oil!!