Chicken Spaghetti
2-3 chicken breasts (bone-in or boneless)
1 can cream of mushroom soup
1 can tomato soup
about 16 oz. box of spaghetti
Start cooking spaghetti. Boil chicken and cube (try to remember to save the broth, I always forget and end up using water or opening a can of chicken broth for later in the recipe). Once spaghetti is cooked, drain and return to stove, add the soups and chicken, if needed add a little bit at a time some of the chicken broth until the spaghetti is at a nice consistency, not soupy, but not dry. Salt and pepper to taste and viola a quick and simple dinner Ü
I have a lot of weaknesses when it comes to food in general, but this dessert, I can seriously just keep eating and eating. It's just a simple brownie with a little added yumminess.
Peanut Butter Chip Brownies
1 brownie mix, your choice
1/2 bag reeses chips
Make brownies according to package directions, I like mine cake like, so I add an extra egg. Add the reeses chips into batter, and bake according to directions. Delicious!!
These nachos were so good, and the leftovers....even better!!
Crockpot Chicken Nachos
4-5 FROZEN chicken breasts
1 can drained and rinsed black beans
1 can drained corn
1 15 oz jar of salsa
1 8 oz pkg cream cheese
Put frozen chicken into crockpot, add corn, black beans and salsa. Cover and cook on high for 3-4 hours or until chicken can shred with forks. Once chicken is shredded put the block of cream cheese on top and let it sit for about a half hour, then mix together. Serve on chips or tortillas. We topped ours with cheese, guacamole, sour cream, and cilantro. Enjoy!!
Hey Jill! I was reading Aunt Kaylyn's blog a few minutes ago and saw your blog on the sidebar! :) I SOOO want to try making those yummy nachos!
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